Executive

Job Responsibilities

• Inventory-
• Stock Receiving: Receive trays and stocks of cakes & pastries and store them correctly in cold storage.
• Order Receiving: Acknowledge orders and coordinate with the kitchen to ensure timely preparation as per guest requirements and company standards.
• Order Picking: Locate and pick items from shelves based on invoices or system inputs.
• Packing & Dispatch:
• Pack orders as per company standards to avoid damages or errors
• Check customer requests (cake messages, special instructions)
• Call customers if clarification is needed
• Request good ratings and positive feedback with a customer-centric approach
• Ensure delivery riders pick up the correct orders on time
• Inventory Control: Maintain inventory records, restock shelves, and verify product quality and quantity.
• Store Operations: Use scanners, systems, and computers to keep inventory updated.
• Safety & Maintenance: Follow safety standards, keep the work area clean, and comply with company policies.
• Required Skills & Qualifications
• Education: Minimum 12th Pass (Freshers welcome)
• Communication: Decent communication skills; ability to read and understand basic English (kitchen orders, Excel sheets, emails)
• Technical Skills: Basic knowledge of computers (Excel, Word, Email)
• Personality: Confident, positive, customer-focused with good interpersonal skills
• Working Conditions
• Environment: Store / Distribution Centre (may involve hot or cold temperatures)
• Shifts: Rotational shifts
• 10-hour duty
• Early morning shifts (e.g., 7:00 AM) or late-night shifts (up to 2:00 AM)
• Comfortable standing for long hours and working in a high-pressure environment

Qualifications

12th Pass