Commii

Job Responsibilities

• A Commis is an entry-level kitchen professional responsible for assisting chefs in the preparation and cooking of food while maintaining high standards of hygiene and food quality. The Commis supports the kitchen team by preparing ingredients, chopping vegetables, measuring items, and helping in basic cooking tasks as directed by senior chefs such as the Chef de Partie or Sous Chef. The role also involves maintaining cleanliness of the workstation, ensuring proper storage of food items, and following kitchen safety and hygiene standards. A Commis must be eager to learn, able to work in a fast-paced kitchen environment, and committed to delivering consistent food quality. This position is ideal for candidates with a diploma or degree in culinary arts or those looking to start and grow their career in the hospitality industry.

Qualifications

12th passed

Benefits

PF ESIC Medical Insurance