Food & Beverage Supervisor
Marriott International
Bengaluru, Karnataka
Full-time
Hospitality
₹4 – ₹5.5 LPA
Diploma or Degree in Hospitality / Catering / F&B Management
Posted Date not available
Requirements
Experience in F&B operations and team handling
Job Responsibilities
- Supervise restaurant/floor service operations.
- Ensure service standards and guest satisfaction.
- Train and motivate F&B staff.
- Handle billing, inventory & reservations
Qualifications
Diploma or Degree in Hospitality / Catering / F&B Management
Benefits
Health insurance, staff meals, global hotel stay discounts, PF & bonus.
Company
Marriott International
Bengaluru, Karnataka
₹4 – ₹5.5 LPA
Experience
0-1 years
Age Range
20-30
Notice Period
15–45 Days